Continuous Quality Audits
• Direct line personnel
• Quality technicians conduct product audits every hour
• Statistical Process Control Charting
• COA’s
• All vendors certified AIB/HACCP compliant
• Stock rotation; shelf life guidelines

Food Safety Programs
• Food grade facility
• AIB superior rated: FPA audited
• Active GMP (good manufacturing practices) and HACCP (hazard analysis critical control points)
programs in place
• Metal detection on each line
• Kosher: Circle U
• Microbiological testing

Service
• Floor stock inventory: Min/Max
• Delivered or pick-up
- Possible consignment trailer program
• 24-hour product availability
• 100% service performance
- Complete
- On-time
• Air-ride trailers
• Minimal breakage